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Privacy Policy

Bidishar Henshel recognizes the importance of maintaining your privacy. You can access Bidishar Henshel and browse my site without disclosing any of your personal data. Bidishar Henshel does not collect your personal information, such as your name or email address, unless you have knowingly provided it to the website.

“Personal Information” is information about an individual, such as your name, address, phone number and email address. Personal Information does not include anonymous information, such as the type of browser or device being used or your IP address.

Information we collect

We collect as little information as possible from users of Bedouin's Diary. We only collect personal information when a user subscribes to the Bedouin's Diary newsletter, sends an email via the contact section or submits a comment on a blog post or page.

Information collected from cookies

We may receive information from cookies, which are pieces of data your browser stores and sends back to us when making requests. We use this information to improve your experience, understand user activity, and improve the quality of our services.

Information shared

None of your personal information will be shared with third parties. Your name will be displayed on the site if you post a comment, but your e-mail address and any other information will always be kept private and secure.

Ads and Analytics Partners

We may partner with third-party advertisers, ad networks, and analytics providers to deliver advertising and content targeted to your interests and to better understand your use of the services. These third parties may collect information sent by your computer, browser or mobile device in response to a request for content, such as unique identifiers, your IP address, or other information about your computer or device. e.g.- we use Google Analytics to help analyze usage and traffic for our services.

These companies typically use a cookie or third party web beacon to collect this information. To learn more about this behavioural advertising practice or to opt-out of this type of advertising, you can visit networkadvertising.org.

External Web Sites

Please note that Bedouin's Diary contains links to other web sites. However, please be aware that we are not responsible for the privacy practices of these other sites. We encourage our users to be aware that when they leave our site that you read the privacy statements of each web site that might collect personally identifying information.

Contact Us

If you have any question about this Privacy Policy, please send an e-mail to bk.bidisha@gmail.com

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Machhi ka Salan/ Fish Salan

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Basanti Pulao

Ingredients : Basmati rice (2 cups) Ghee (2 tbsp) Turmeric powder (1 tbsp) Salt as per taste Sugar (should be double the amount of salt) For example, if you are using 1tsp salt, put 2 tsp sugar garam masala powder (1 tsp) cashew nuts and raisins Procedure : Heat ghee in a kadhai. Fry the rice. Put the turmeric powder and stir. Now add water in the kadhai. Amount of water should be double the amount of rice. Now add salt, sugar, garam masala, cashew nuts and raisins and stir. Now cover the kadhai and let it cook in low flame till the water dries out and the rice is cooked. Now basanti pulao is ready to be served.

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Ingredients : Carrots (2 medium sized) Potatoes (3 medium sized) Onion chopped (1 big) Jeera powder (1/2 tsp) Dhania powder (1/2 tsp) Red chilly powder (1/2 tsp) Garam masala powder (1/2 tsp) Ginger paste (1tsp) Salt (1.5 tsp) Oil to fry the cutlets Procedure : Chop the carrots and potatoes and boil them.Fry the ginger paste, chopped onions and mix all the spices with the onions. Mash the carrots and potatoes and mix al the onions and spices with it.Divide the mixture into small portions. Heat a fry pan and spread oil all over it.Roll the portions in dry flour and pan fry them in the fry pan. Serve the cutlets hot with ketchup or chutney. This can be good taste change for your kid if you omit the chillies and garam masala.