Skip to main content

Sattu Ka Paratha


Ingredients:

  1. Sattu (1 cup)
  2. Onions chopped (1 medium sized)
  3. Green chillies chopped (as per taste)
  4. Ginger and garli paste (1 tsp)
  5. Mustard oil to make the sattu stuffing
  6. Salt (1/2 tsp)
  7. Whole wheat atta (2 cups)
  8. Refined oil to fry the parathas and for the dough

Procedure:

  • Mix all the spices with the sattu and make a dough with water.
  • Mix a bit of oil with the atta and make a dough with water.Divide the atta dough into small portions.
  • Divide the sattu stuffing into small portions and put it into the atta portions.
  • Roll the stuffed atta portions to parathas and fry them on a tawa.
  • Serve hot with chutney and dahi.
Labels:

Comments

Post a Comment

Popular posts from this blog

Chingrir Malaikari

Ingredients : Prawn pieces (200 grams) onion paste (1 medium sized) ginger paste (1 tbsp) coconut paste or powder (4 tbsp) turmeric powder (1 tsp) red chilly powder (as per taste) salt (as per taste) sugar mustard oil 1 Bay leaf garam masala powder (1/2 tsp)  Procedure : Fry the prawn pieces and keep it aside. Now heat oil in a kadhai and put the bay leaf and fry the  onion and ginger paste till oil separates. Now add the chilly powder and turmeric powder and stir. Then add the coconut and stir. Then add water, salt and sugar. Now add the fried prawn pieces and cover the kadhai and let it cook for five more minutes in low flame. Once it's cooked turn off the heat and add the garam masala powder and keep it covered for sometime. Serve it hot with rice or pulao.
Post a Comment
Read more

dhokla

Ingredients : 1 cup Besan (gram flour) 1 cup sooji (rawa) 2 cups dahi (yogurt) 1 sachet fruit salt ginger paste (1/2 tsp) green chilly paste (1/2 tsp) sugar (1 tsp) salt (1/2 tsp) water to mix the ingredients mustard oil whole mustard seeds whole green chillies slit into 2 parts Procedure : Mix all the ingredients properly with dahi (curd) apart from fruit salt and water. Keep adding small portions of water as required. The mixture should not be very watery or very dry. It should be moderate. There should not be any lumps. When the mixture is ready add the fruit salt for fermentation. We have used microwave oven to cook the dhokla. If you don't have a microwave you can cook it in a normal gas oven. Grease a microwave safe bowl or a normal aluminium dish with mustard oil. If you are using a microwave oven it's better if you use a silicon bowl. It will not stick to the bottom. Now pour the mixture into the bowl and place it into the microwave to cook for 5 minutes. If you are coo
Post a Comment
Read more

Basanti Pulao

Ingredients : Basmati rice (2 cups) Ghee (2 tbsp) Turmeric powder (1 tbsp) Salt as per taste Sugar (should be double the amount of salt) For example, if you are using 1tsp salt, put 2 tsp sugar garam masala powder (1 tsp) cashew nuts and raisins Procedure : Heat ghee in a kadhai. Fry the rice. Put the turmeric powder and stir. Now add water in the kadhai. Amount of water should be double the amount of rice. Now add salt, sugar, garam masala, cashew nuts and raisins and stir. Now cover the kadhai and let it cook in low flame till the water dries out and the rice is cooked. Now basanti pulao is ready to be served.
Post a Comment
Read more