Skip to main content

Doi Ilish

Ingredients:

  1. Hilsa fish (6 pieces)
  2. Plain curd (100 gms) well beaten
  3. Mustard paste (2 tbsp)
  4. Green chilly paste (as per taste)
  5. Salt as per taste
  6. Sugar as per taste
  7. Mustard oil (3 tbsp)
  8. Turmeric powder (1/2 tsp)

Procedure:

Mix all the ingredients apart from the curd and sugar with the fish pieces in a metallic tight tiffin box. Add little water and close the lid.Boil water in a boiler, place the tiffin box in the boiler and cover the boiler.Cook it for 15 mins.

Now open the lid of the tiffin box and add the beaten curd and sugar and mix it properly with the fish.
Doi Ilish is ready to be served with steamed rice.

Comments

Post a Comment

Popular posts from this blog

Machhi ka Salan/ Fish Salan

Ingredients : 500 gms fish cut into slices 1 coconut grated 2 tsp til 2 tsp dhania powder 1 tsp mustard seeds 1 tsp jeera 2 tsp khus khus 1/2 tsp haldi 2 tsp chilli powder 2 green chilies 3-4 tbsp oil 1 onion sliced fine few curry leaves lemon size tamarind salt to taste Preparation : To make Masala grind til, dhania, jeera, mustard, khus khus, 1 tbsp grated coconut, chili powder, haldi garlic and 1 onion to  a fine paste. Extract 2 cups milk from the grated coconut. Extract the pulp from the tamarind soaked in 1 cup of water.  Heat oil and add the 1 sliced onion and fry till crisp. Put in the masala paste and fry till the oil separates.  Now add the fish pieces and fry a little. Pour in the coconut milk and add salt to taste along with the curry leaves. Gently simmer till nearly done. Lastly add the tamarind water and again simmer a little. Serve machhi ka salan/ fish salan hot.
Post a Comment
Read more

Basanti Pulao

Ingredients : Basmati rice (2 cups) Ghee (2 tbsp) Turmeric powder (1 tbsp) Salt as per taste Sugar (should be double the amount of salt) For example, if you are using 1tsp salt, put 2 tsp sugar garam masala powder (1 tsp) cashew nuts and raisins Procedure : Heat ghee in a kadhai. Fry the rice. Put the turmeric powder and stir. Now add water in the kadhai. Amount of water should be double the amount of rice. Now add salt, sugar, garam masala, cashew nuts and raisins and stir. Now cover the kadhai and let it cook in low flame till the water dries out and the rice is cooked. Now basanti pulao is ready to be served.
Post a Comment
Read more

Carrot Potato Cutlet

Ingredients : Carrots (2 medium sized) Potatoes (3 medium sized) Onion chopped (1 big) Jeera powder (1/2 tsp) Dhania powder (1/2 tsp) Red chilly powder (1/2 tsp) Garam masala powder (1/2 tsp) Ginger paste (1tsp) Salt (1.5 tsp) Oil to fry the cutlets Procedure : Chop the carrots and potatoes and boil them.Fry the ginger paste, chopped onions and mix all the spices with the onions. Mash the carrots and potatoes and mix al the onions and spices with it.Divide the mixture into small portions. Heat a fry pan and spread oil all over it.Roll the portions in dry flour and pan fry them in the fry pan. Serve the cutlets hot with ketchup or chutney. This can be good taste change for your kid if you omit the chillies and garam masala.
Post a Comment
Read more